Fried Smelts |
| 2 lb smelts, dressed
1 cup bread crumbs, fine, dry 1/2 cup parmesan cheese, grated 1/4 tsp salt 2 eggs, lightly beaten lemon quarters for garnish Combine bread crumbs, cheese, and salt. Wash and dry fish well.
Dip the fish into the egg and then into the bread crumb mixture. Set fish
on a rack and allow coating to dry for at least 15 minutes. Deep
fry fish in 360 F degree oil. Drain on paper towels. Egg and bread
crumb mix not used for fish can be combined into prune plum size dumplings
and deep fried - hush
Goes well with Anchovy Spaghetti, q.v. |
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