BREAD
DUMPLINGS (KTK BEST!!!)
5
oz
bread, with crust, in small dice
5
oz
bread crumbs
1
medium onion, finely chopped
2
eggs
2
Tbsp
milk
2
Tbsp
fat
4
Tbsp
parsley, scallion tops, coriander,
salt & pepper
3
rashers cooked bacon (optional)
Semmelknoedel
Fry onion in
fat until barely colored. Put diced bread and breadcrumbs
into bowl and
mix. Pour onions and fat over bread. Mix until all is
wetted. Beat
milk with eggs and pour over bread mixture. Add salt &
pepper. Mix. Let rest so that liquids are uniformly absorbed (10
-15
minutes).
Add greenery and chopped bacon; mix. Mixture should be a firm,
slightly oily
dough. If not, add breadcrumbs or milk to adjust. let rest
five
minutes. Forminto six tangerine size balls and
let rest an additional
5 - 10
minutes. Cook 8 - 12 minutes in boiling salted water. Serve
immediately.
Will freeze after cooking and can be reheated: saute
in
butter until
browned.